Martha Stewart roasted tomato and courgette for a quick pasta. I made this quick pasta since I have some kind of vegetables left (and happen to be courgette, red bell pepper and tomato) in the fridge. But this is different since I use tomato to make sauce instead (exactly because I only had one tomato with some tomato sauce left). I didn’t mean to write down the recipe for a weekday dish or take any photo but because this pasta looks good and tastes good, I wanted to share it right at that moment.
The sound of the sizzling tomato sauce and spaghetti with freshly roasted courgette and bell pepper in the earthenware pot right from the oven was just nice! It sounds ‘professional’ and I felt happy, only with that little thing.
It took me half an hour to make this spaghetti, back from work. So I recommend it for working people (if they don’t have to spend a lot of time on grocery). For a small family meal, it’s even better since the preparing time takes the same. If you want to have more nutrition, making something quick with meat (like Parma ham, bacon and pea,…) will complete the meal.
(Tiếng Việt phía dưới)